Totally Cultured Sauerkraut, Kimchi and Kefir | Cambridge Organic Food Company
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Totally Cultured Sauerkraut, Kimchi and Kefir

Fabulously fermented sauerkraut, kimchi and water kefir, handmade locally

Reduce, reuse, recycle: if you return your clean, empty jars to us we can get them back to Totally Cultured for reuse. 

Totally Cultured Apple Cider Vinegar 750ml (non organic)
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A fermented vinegar, aids digestion and supports gut flora.  2 teaspoons in warm water in the morning or splash into a soup as you serve or make salad dressings.

Made locally in St Neots.

Ingredients: fermented apple juice

£5.99
Totally Cultured Caraway Sauerkraut 420ml (non organic)
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This sauerkraut is made with red cabbage, caraway and organic mineral salt. A flexible flavour – top with olive oil for a wonderfully tasty salad or serve with cheese on toast.

Ingredients: red cabbage, caraway seed, organic Himalayan pink salt

ALLERGY INFORMATION

No Allergens

Handmade locally in Cambridgeshire

£5.45
Totally Cultured Carrot Sauerkraut 420ml (non organic)
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A simple and very versatile sauerkraut. The flavour is lovely with fresh parsley and olive oil or stir through mayonnaise for a fermented coleslaw.

Ingredients: English white cabbage, carrot, and pink Himalayan salt.

ALLERGY INFORMATION

No Allergens

Handmade locally in Cambridgeshire

£5.45
Totally Cultured Chilli Sauerkraut 420ml (non organic)
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Chilli sauerkraut…… mixed chillis to give an intense chilli flavour, medium heat

Ingredients: English white cabbage, assorted fresh chillis, pink Himalayan salt

ALLERGY INFORMATION

No Allergens

 

Handmade locally in Cambridgeshire

£5.45
Totally Cultured Hibiscus Kefir 750ml (non organic)
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Tart and smooth, like a combination of cranberry and vanilla.

Our favourite flavour in the office!

Ingredients: Mineral Water, Kefir Culture, Hibiscus Flowers, Fresh Lemon Juice, Residual Sugars

£5.59
Totally Cultured Kimchi 420ml (non organic)
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This Kimchi is perfect as a stand alone dish but is also delicious with any rice dish, or with eggs.

Ingredients: Nappa cabbage, spring onion, english white cabbage, carrot, mooli, fresh chillis, ginger, fresh spanish garlic, organic himalayan pink salt

No Allergens. Handmade locally in Cambridgeshire

£5.60
Totally Cultured Lemon and Mint Kefir 750ml (non organic)
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Lemon and mint

A taste of summer, with a sprig of fresh garden mint in the bottle.

Ingredients: mineral water, live kefir culture, fresh lemon juice, mint sprig, and residual sugar

£5.59
Totally Cultured Lime and Ginger Kefir 750ml (non organic)
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A very refreshing drink that has the delicious tang of fresh lime juice. Serve long over ice.

Ingredients: Mineral water, fresh lime juice, fresh ginger, residual sugar

 

£5.59
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