Discounted Items
This bread is made in a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisanal skills - freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.
Wholesome with a deep rye flavour, it is delicious served with a variety of sweet and savoury toppings. Why not try topping with creamy peanut butter and banana or smashed avocado, lime and tomato.
Either enjoy it straight from the packet or serve deliciously warm and pop it in the toaster for a nutritious snack or meal.
Wholegrain RYE Meal*(43%), Water, Natural Sourdough* (Wholegrain RYE Meal*, Water), Sea Salt. * = Certified Organic Ingredients. For allergens and cereals containing gluten see ingredients in capitals.
Hodmedods have roasted their British-grown yellow peas and fava beans in rapeseed oil and seasoned them with a sprinkling of sea salt and cracked black pepper.
These roasted peas and beans are full of protein and fibre.
Ingredients: split yellow peas (43%), split fava beans (43%), rapeseed oil, potato starch, spices (cracked black pepper, black pepper), sea salt, rice flour, sugar, natural black pepper flavouring, onion powder, yeast extract
ALLERGY INFORMATION
May contain PEANUTS, NUTS, SESAME
Hodmedods have roasted British-grown yellow peas in rapeseed oil and seasoned them with a little sea salt to create this "ridiculously moreish" snack. These roasted peas are full of protein and fibre, and have less than 1/3 the fat of roasted nuts.
Ingredients: Yellow Peas (89%), Rapeseed Oil, Salt
ALLERGY INFORMATION
May contain PEANUTS, NUTS, SESAME
Hodmedods have roasted British-grown yellow peas in rapeseed oil and added the tang of cider vinegar for a tempting and tasty snack. Their roasted peas are full of protein and fibre, and have less than 1/3 the fat of roasted nuts.
Ingredients: Yellow Peas (86%), Rapeseed Oil, Cider Vinegar Powder, Salt.
ALLERGEN INFORMATION
May Contain: PEANUTS, NUTS, SESAME
A limited edition flavour for the festive season!
Our Vegan Christmas Ham gives an almost bacon type flavour, which has always been hugely popular and tasty on a crisp. Umami is very much in vogue at present, giving a very pleasant savoury taste, and is used to balance taste, and round out the overall flavour of a dish. Umami enhances the palatability of a wide variety of foods and it is a natural enhancer of flavour – making this crisp burst with flavour!
The truffle then adds to the flavour by giving a more earthy depth to the taste, and nicely rounds off an overall decadent flavour.
Grown and made in Cambridgeshire.
This flavour is suitable for vegetarian and vegan diets. It is gluten free.
Ingredients:
Potatoes, Sunflower Oil, Rice Flour, Yeast Extract Powder, Natural Flavouring, Sugar, Salt, Onion Powder, Spice (Ginger, Nutmeg, Clove), Citric Acid, Anti-Caking Agent, Herb (Bay), Black Truffle Extract.