Recipes
Recipes showcasing our produce and local products, created by Cambridge Organic staff. We will be adding more recipes as we develop the website.
Broad bean and feta smash on toast
Simple and delicious. Make the broad beans the star of your toast show. Why not try adding some crushed chilli flakes to spice it up! Serves 4. Recipe and photo from.sainsburysmagazine.co.ukView recipe
One Pan ‘Nduja’ Aubergine + Chickpeas
Homemade vegan ‘nduja gives this one-pan wonder a ery and rich avour, which we top with parsley and yoghurt to create a simple, nutritious and delicious dinner. Recipe and photo from wearesovegan....View recipe
Honey biscuits
Honey biscuits - only 30 minutes from start to end. These couldn’t be easier or tastier! We are using our local Cambridge honey and high welfare organic eggs from Haresield Farm in Wiltshire. Both...View recipe
Neeps and Tatties
Neeps and Tatties aka swede and potatoes, is a traditional Scottish side dish, often served alongside haggis. This is a twist on the traditional recipe, by roasting the potatoes first and leaving...View recipe
Roasted Cabbage with Peanut Sauce
When roasted the cabbage becomes a sweet caramelized, buttery roast with slightly charred, crispy edges. Add to this the peanut sauce and breadcrumbs and you have a really flavoursome dish. Easy...View recipe
Beetroot Ferment
Beetroot is a superfood; it is a nutrient-rich food that contains an above-average amount of vitamins and minerals per gram.
Fermented foods are great for your stomach health (and delicious...View recipe
Lentil Soup
This is a deliciously healthy soup. It was brought to our attention by local nutritionist Serena Michell www.sereneholisticnutrition.co.uk...View recipe
Golden Turmeric Milk
An easy 10 minute recipe which delivers you a deliciously warm and scented drink that boasts a lieu of healing properties. Turmeric has been used for thousands of years in Ayurvedic and...View recipe
Indian Spiced Pumpkin Soup
A soup thats great for colder nights with it's warming mix of spices. You could also use squash.
Serves 4 | Cook 40 Mins
From our friends at Growing Communities.View recipe