Recipes
Recipes showcasing our produce and local products, created by Cambridge Organic staff. We will be adding more recipes as we develop the website.
Indian Spiced Pumpkin Soup
A soup thats great for colder nights with it's warming mix of spices. You could also use squash.
Serves 4 | Cook 40 Mins
From our friends at Growing Communities.View recipe
Flat Apple Tart
This is one of those recipes that is super simple but looks and tastes impressive! Perfect for any apples you have to hand. We used a homemade gooseberry jam to brush over at the end, to give it a...View recipe
Tomato, Melon and Feta Salad
This salad uses sweet seasonal tomatoes and melon with salty feta cheese to create a refreshing and flavoursome dish that's a perfect side to any summery meal. View recipe
Sweetcorn Coconut Soup
Creamy, fragrant and flavoursome - a delicious vegan soup recipe for your seasonal, locally grown veg-box sweetcorn.
Topped with a delicious salsa to give a crunchy texture to this silky...View recipe
Kohlrabi Slaw
Crisp and refreshing, this is an easy 15 minute recipe that makes a great side dish salad. You can swap the pumpkin seeds for lightly roasted nuts of your liking. You can use red onion instead of...View recipe
Garlic Roasted Radishes
Roasting radishes brings out their sweetness!
Tip: When storing, first remove the radish greens from the radishes and store separately. Both parts will do well in plastic bags or containers...View recipe
Cucumber Salad
A cool and refreshing cucumber salad, perfect as a summer side dish. Takes 10 minutes to put together and 20 minutes to chill before serving. Recipe from loveandlemons.comView recipe
Roasted Carrots with Carrot Top Pesto
A root to stalk recipe. Beautifully caramelized carrots tossed in colourful carrot top pesto. A waste free recipe, ensuring we use
everything this vegetable has to offer! You can use any nut...View recipe
Wild Garlic Butter
Simple to make and can be used in all kinds of dishes - pastas, kievs, garlic bread, melted over jacket potatoes or griddled meat. Can be frozen when wrapped in baking parchment for up to 3 months...View recipe
Easy Rhubarb Cake
The ground almonds in this cake makes a wonderfully creamy base for the sweet and tart rhubarb topping. Perfect for seasonal local rhubarb in the spring. This is an all-in-one-bowl recipe, meaning...View recipe