Add items to your order
We offer three different types of veg box, because we know that people cook in different ways. They differ in how much control you take over what you get. Which veg box are you?
For information about allergens, please see this page.
Fitzbillies and other breads.
Fitzbillies is a true Cambridge institution. Generations of Cambridge folk have frequented the famous shop on Trumpington Street since it was founded in 1920. Current owners, Alison Wright and Tim Hayward rescued the bakery when its then owners went bankrupt in 2011. We offer a their popular sourdough loaves, biscuits and seasonal treats (as well as their delicious granola which can be found in the Breakfast Treats section!).
Award winning organic Scottish craft chocolate, single origin bean to bar and flavoured bars, baking, vegan and hot chocolate. We make all our chocolate in house from bean to bar at our factory on a farm in sunny East Lothian, Scotland, sourcing heirloom organic cacao from smallholder farms in Central and South America.
Complete control over what goes in your box. Select the full contents of your veg box each week using our easy points system.
Our eggs come from Haresield Farm in Wiltshire, run by Andrew Jackson. The welfare of the chickens is Andrew's primary concern. Haresfield farm chickens are free range and can exercise their natural behaviour outdoors and enjoy a healthy diet that is free from chemicals, GM ingredients and hormones.
Organic fruit to order on top of what you receive in your vegetable box. If you are a Choice box customer and want to select which fruit you get within your box, go to your basket, and click the link to select your contents there.
If you wish to order extra portions of fruit or vegetables in addition to your box you can do so here.
Hot Numbers Coffee Roasters are an Independent specialty coffee company. They roast selected coffee at their Roastery in Shepreth.
The book is being sold on a 'pay as you feel' basis and all proceeds will go to the development of the Cambridge Food Hub project. It's offered below at a number of different price points.
We know that ‘system change’ is desperately needed, but what does ‘system change’ look like? And who is going to make it happen?
The ‘Local Food Ecosystem’ is a new concept in food supply chain coordination which conforms to a new and more forward-thinking economic model. It is founded upon principles such as balance, wholeness, circularity, diversity and interconnectivity, resulting in a food system which is less wasteful, more equitable, much kinder to our planet, much better for citizens in terms of the quality and healthiness of the food we get to eat, which nurtures food entrepreneurism to create vibrant local food economies, and which is, in every sense of the word, sustainable.
Featuring images and testimonies from Cambridge's food community.
Local honey, produced in Cambridge.
Reduce, reuse, recycle: if you return your clean, empty jars to us we can get them back to our suppliers for reuse. Unfortunately the lids can't be reused so these will have to go into your recycling.
Minor Figures Organic Oat Milk is a dairy alternative made by coffee professionals.
Containing only certified organic ingredients, their Organic Oat Milk is designed to complement the true and unique flavours of the highest quality coffee. Suitable for vegans, made in the UK.
Based in Burwell, Nikki makes a fabulous range of jams, marmalades, chutneys. She loves strong seasonal flavours and traditional-style products, and has great relationships with many local suppliers from whom she sources her ingredients.
Ombar produce exquisite raw chocolate bars made with Fairtrade and organic ingredients at their chocolate factory, based in Sawston.
Best-value and most sustainable boxes. A great selection of veg (and fruit if you like), but no option to customise. By allowing us to make the selection, you save money, while we save on food waste.
Get a great selection of produce but don't waste what you won't eat. You can tell us three things to always exclude from your box.
Savoursmith Crisps are made from potatoes that have been grown at Russell Smith Farms in Duxford. They are produced at Savoursmith's factory near Thriplow - so properly local crisps! The crisps are gluten free and four of the flavours are vegan (Desert Salt, Desert Salt and Vinegar, Truffle and Rosemary and Bubbly and Serrano Chilli).
Fabulously fermented sauerkraut, kimchi and water kefir, handmade locally
Reduce, reuse, recycle: if you return your clean, empty jars to us we can get them back to Totally Cultured for reuse.
Organic vegetables to order on top of what you receive in your vegetable box. If you are a Choice box customer and want to select which vegetables you get within your box, go to your basket, and click the link to select your contents there.