Hodmedods - Dried Carlin Peas 500g Organic
With their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for chickpeas. Carlin Peas are popularly served as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt.
Carlin peas are great in soups, stews, curries and salad, pairing well with roast vegetables.
Soak overnight - or quick-soak by placing in boiling water, taking it off the heat and leaving for one hour.
After soaking , rinse, place in a pan with plenty of water, bring to the boil, cover and simmer for 40 to 45 minutes until tender.
Adding baking powder when soaking will result in softer cooked peas. Cooked peas can be used immediately or frozen.
With their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for chickpeas. Carlin Peas are popularly served as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt.
Carlin peas are great in soups, stews, curries and salad, pairing well with roast vegetables.
Soak overnight - or quick-soak by placing in boiling water, taking it off the heat and leaving for one hour.
After soaking , rinse, place in a pan with plenty of water, bring to the boil, cover and simmer for 40 to 45 minutes until tender.
Adding baking powder when soaking will result in softer cooked peas. Cooked peas can be used immediately or frozen.