Cambucha - Original Kombucha 750ml (non organic)
Original flavour kombucha, made in Cambridge.
bold and fruity
Our Original kombucha is crafted the traditional way: slowly fermented with a selected blend of premium teas. It’s deliciously tangy with a long-lasting flavour and just the right amount of effervescence to tickle your palate. We don't put in anything that shouldn't be there (no flavourings, no colourings, no preservatives, no sweeteners). Trust us, your tastebuds and your gut will thank you for choosing Cambucha™.
We take pride in our creations, but we're always happy to hear what you think too. Drop us a line at hello@thecambucha.com to share your thoughts.
Ingredients: water, sugar*, tea leaves (Darjeeling, Ceylon and Oolong), kombucha starter culture.
*Sugar is needed for fermentation cultures to work their magic. There is only a little left at the end of the process, so you can enjoy a refreshing and well-balanced drink.
Cambucha™ is alive and not pasteurised, so occasionally you might find some floaty bits. Don't panic – it’s a good thing. They're a sign of the natural fermentation goodness your gut loves.
Original flavour kombucha, made in Cambridge.
bold and fruity
Our Original kombucha is crafted the traditional way: slowly fermented with a selected blend of premium teas. It’s deliciously tangy with a long-lasting flavour and just the right amount of effervescence to tickle your palate. We don't put in anything that shouldn't be there (no flavourings, no colourings, no preservatives, no sweeteners). Trust us, your tastebuds and your gut will thank you for choosing Cambucha™.
We take pride in our creations, but we're always happy to hear what you think too. Drop us a line at hello@thecambucha.com to share your thoughts.
Ingredients: water, sugar*, tea leaves (Darjeeling, Ceylon and Oolong), kombucha starter culture.
*Sugar is needed for fermentation cultures to work their magic. There is only a little left at the end of the process, so you can enjoy a refreshing and well-balanced drink.
Cambucha™ is alive and not pasteurised, so occasionally you might find some floaty bits. Don't panic – it’s a good thing. They're a sign of the natural fermentation goodness your gut loves.