Recipes
Recipes showcasing our produce and local products, created by Cambridge Organic staff. We will be adding more recipes as we develop the website.
Butternut Squash Soup
Serves 6.
Creamy and warming with the flavours of sage and rosemary. Will keep for up to 4 days in the fridge or you can freeze it.
I swapped a third of the butternut squash for...View recipe
ROASTED VEGETABLE BALSAMIC PASTA
Easy to make and delicious both hot and cold. It’s so versatile; you can use any vegetable you have. Whether a bumper load of root veg - carrot, sweet potato, squash, beetroot etc - or softer...View recipe
Sweetcorn & Courgette Fritters with Avocado Dip
Fresh corn and courgette fritters are a hit. Perfect for brunch or a light lunch with salad, something different for your sweetcorn.View recipe
Vegetable Christmas Crackers
Makes 4 large crackers. These squash and chestnut Christmas crackers are a tasty vegetarian or vegan centrepiece for the festive season. They can be made ahead of time and frozen...View recipe
Vegan Aubergine Cup Cakes
We are celebrating Cambridge Organics' 25th birthday! We have a good number of vegans on the team and wanted everybody to be included in these celebration cup cakes. These are rich, chocolaty and...View recipe
June's Winter Veg Soup
A recipe to warm the heart and the soul. Mixed vegetables, herbs and a little bit of butter creates a soup that is nutritious, tasty and creamy without the cream. Created following the handwritten...View recipe
MAPLE-GLAZED PARSNIP, CHESTNUT AND FETA LOAF
What a nut roast! This wonderfully tasty, versatile veggie option can be served as a main at your festive meal, and can also be eaten on the side as stuffing. Use different cheese, veg and nuts to...View recipe
Seasonal greens shakshuka
This wonderfully flavoured and super healthy North African dish has been adapted to use green seasonal veg. Here we are using local asparagus, spinach and broad beans as our seasonal heroes with...View recipe
Sauersprout (or Brusselkraut!)
A festive spin on Sauerkraut, Sauersprout (or Brusselkraut!) from our vegetable connoisseur Crow.
A simple combination of Brussels sprouts, carrot, salt, caraway seed, and time. The salt...View recipe
VEGETABLE SPIRAL TART
A showstopper for any festive meal. This colourful tart takes a bit of time but is well worth the effort. Bring this to the party and it will be very well received. What’s more you can swap in and...View recipe