Locally Made
Strawberry Jam with an added splash of Balsamic Vinegar to enhance the flavour of the Strawberries
Ingredients:
Strawberries (52g per 100g), Sugar (69%), Lemon Juice, Pectin, Aspall’s Balsamic Vinegar.
8 classic butter shortbreads
Ingredients: Flour (wheat, calcium, iron, niacin, thiamin), butter (milk) (35%), sugar, ground rice, salt.
Nutritional Information per 100g
Energy 2193kJ / 524kcal, Fat 29g, of which Saturates 18g, Carbohydrates 59g, of which Sugars 20g, Protein 5.6g, Salt 1.4g.
Please note products may contain traces of gluten, milk, eggs, and nuts, as they are made in a bakery where these ingredients are used.
8 Chelsea bun biscuits
Suitable for vegans.
Ingredients: Flour (wheat, calcium, iron, niacin, thiamine), syrup (invert sugar syrup, cane molasses), cake margarine (vegetable oil [sustainable palm, rapeseed], salt, flavouring), plant based butter alternative (vegetable oils and fats [shea butter, coconut oil, rapeseed oil], water, emulsifiers [mono- and diglycerides of fatty acids, sunflower lecithin],citric acid, preservatives [E202], natural flavour), currants (sunflower oil), light brown sugar, caster sugar, rice cones, ground cinnamon, sea salt flakes, yeast,shortening (vegetable oils [sustainable palm, rapeseed], emulsifier [mono- and diglycerides of fatty acids]), crumb softener (wheat, enzymes), salt.
Nutritional Information per 100g
Energy 1,920KJ / 459kcal, Fat 24.2g, of which Saturates 11g, Carbohydrate 55g, of which Sugars 30g, Protein 4g, Salt 1.3g.
Please note may contain traces of gluten, milk, eggs, and nuts, as they are made in a bakery where these ingredients are used.
8 chocolate chip shortbread biscuits
Suitable for vegetarians.
Ingredients: Flour (wheat, calcium, iron, niacin, thiamin), butter (milk), sugar, dark chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier, soya lecithin, natural vanilla flavouring) (5%), ground rice, salt.
Nutritional Information per 100g
Energy 2237kJ / 535kcal, Fat 30g, of which Saturates 19g, Carbohydrate 61g, of which Sugars 22g, Protein 5.7g, Salt 1.4g.
Please note products may contain traces of gluten, milk, eggs, and nuts, as they are made in a bakery where these ingredients are used.
With this Bubbly and Serrano Chilli flavour from Savoursmiths the fizziness of a glass of bubbly, is accented with a touch of sea salt and a warming kick of Mexican mountain pepper Serrano chilli.
Grown and made in Cambridgeshire.
This flavour is suitable for vegetarian and vegan diets. It is gluten free.
Ingredients:
Potatoes, sunflower oil, bubbly and serrano chilli flavour (rice flour, sugar, acidity regulator (sodium bicarbonate, tartaric acid), chardonnay wine powder, yeast extract powder, onion powder, spirit vinegar powder, spice (cayenne pepper), salt, acidity regulator(citric acid) , sea salt, natural flavouring, anti-caking agent (silicon dioxide), dried red bell pepper, norfolk sparkling wine)
Large bag. With this Bubbly and Serrano Chilli flavour from Savoursmiths the fizziness of a glass of bubbly, is accented with a touch of sea salt and a warming kick of Mexican mountain pepper Serrano chilli.
Grown and made in Cambridgeshire.
This flavour is suitable for vegetarian and vegan diets. It is gluten free.
Ingredients:
Potatoes, sunflower oil, bubbly and serrano chilli flavour (rice flour, sugar, acidity regulator (sodium bicarbonate, tartaric acid), chardonnay wine powder, yeast extract powder, onion powder, spirit vinegar powder, spice (cayenne pepper), salt, acidity regulator(citric acid) , sea salt, natural flavouring, anti-caking agent (silicon dioxide), dried red bell pepper, norfolk sparkling wine)
Pure, crystal white Kalahari Desert salt is put together with a heavy and delicious hand of vinegar to create the perfect balance between flavour and intensity.
Grown and made in Cambridgeshire.
This flavour is suitable for vegetarian and vegan diets. It is gluten free.
Ingredients:
Potatoes, sunflower oil, desert salt & vinegar flavour (rice flour, oryx Desert salt, white vinegar powder, natural flavouring, sugar, acidity regulator(citric acid), medium chain triglycerides, anti-caking agent (silicon dioxide)).
Suitable for Vegans and Vegetarians. Gluten Free. Lactose Free
Buy a box! 100% pure, crystal white desert salt from an ancient and pristine source in the Kalahari Desert creates an exceptional tasting crisp, enhancing and enriching the flavour of Savoursmith's delicious spuds. Simplicity at its best.
Grown and made in Cambridgeshire.
This flavour is suitable for vegetarian and vegan diets. It is gluten free.
Ingredients:
Potatoes, Sunflower Oil, Desert Salt
A Korean Classic. Gochujang Sauce, sweetened with a touch of honey, strikes the perfect balance of sweet and spicy. Bold, rich, and unforgettable, this versatile condiment earns its spot on your table – all day, every day! Can be used in various ways, from a condiment to a base for sauces, marinades and soups.
Made by local producer Peichin's Table.
Ingredients: Gochujang, honey, soy sauce (soya gluten), mirin, rice wine, ketchup (celery), pear, gochugaru, white pepper, and garlic
Granola (not organic), 400g
Rolled gluten-free oats, vine fruits (sultanas [sulphites] and currants), Fitzbillies Chelsea Bun syrup, sunflower seeds, pumpkin seeds, flaked almonds, vegetable oil, cinnamon, salt
Cambridge Raw Honey (not organic), 454g
From Cambridge Honeybees
Cambridge Raw Honey (not organic), 454g
From Cambridge Honeybees
Tart and smooth, like a combination of cranberry and vanilla.
Our favourite flavour in the office!
Ingredients: Mineral Water, Kefir Culture, Hibiscus Flowers, Fresh Lemon Juice, Residual Sugars
Plastic (PET) packaging is fully recyclable and has been chosen as the safest option for this product.
Lemon and mint
A taste of summer, with a sprig of fresh garden mint in the bottle.
Ingredients: mineral water, live kefir culture, fresh lemon juice, mint sprig, and residual sugar
Plastic (PET) packaging is fully recyclable and has been chosen as the safest option for this product.
A very refreshing drink that has the delicious tang of fresh lime juice. Serve long over ice.
Ingredients: Mineral water, fresh lime juice, fresh ginger, residual sugar
An office favourite, made using Cambridge Organic ginger and lemons.
Ginger and lemon flavour kombucha, made in Cambridge.
Original flavour kombucha, made in Cambridge.
bold and fruity
Our Original kombucha is crafted the traditional way: slowly fermented with a selected blend of premium teas. It’s deliciously tangy with a long-lasting flavour and just the right amount of effervescence to tickle your palate. We don't put in anything that shouldn't be there (no flavourings, no colourings, no preservatives, no sweeteners). Trust us, your tastebuds and your gut will thank you for choosing Cambucha™.
We take pride in our creations, but we're always happy to hear what you think too. Drop us a line at hello@thecambucha.com to share your thoughts.
Ingredients: water, sugar*, tea leaves (Darjeeling, Ceylon and Oolong), kombucha starter culture.
*Sugar is needed for fermentation cultures to work their magic. There is only a little left at the end of the process, so you can enjoy a refreshing and well-balanced drink.
Cambucha™ is alive and not pasteurised, so occasionally you might find some floaty bits. Don't panic – it’s a good thing. They're a sign of the natural fermentation goodness your gut loves.
Raspberry flavour kombucha, made in Cambridge.
fresh and fragrant
Our Raspberry kombucha is crafted the traditional way: slowly fermented with a blend of premium teas and real raspberries (yep, we went heavy on them!). It’s deliciously tangy with a long-lasting flavour and just the right amount of effervescence to tickle your palate. We don't put in anything that shouldn't be there (no flavourings, no colourings, no preservatives, no sweeteners). Trust us, your tastebuds and your gut will thank you for choosing Cambucha™.
We take pride in our creations, but we're always happy to hear what you think too. Drop us a line at hello@thecambucha.com to share your thoughts.
Ingredients: water, raspberries, sugar*, tea leaves (Darjeeling, Ceylon and Oolong), kombucha starter culture.
*Sugar is needed for fermentation cultures to work their magic. There is only a little left at the end of the process, so you can enjoy a refreshing and well-balanced drink.
Cambucha™ is alive and not pasteurised, so occasionally you might find some floaty bits. Don't panic – it’s a good thing. They're a sign of the natural fermentation goodness your gut loves.
Szechuan Chilli Nuts 160g
High quality pecan, almond, cashews and seeds are low and slowly roasted with our signature Szechuan chilli mix and sweetened by maple syrup. Crisp and tingly heat linger after each bite. They are perfect for cocktails for gathering occasions.
Vegan.
Ingredients
sunflower oil, maple syrup, vinegar, cashew nuts, pecans, almonds, pumpkin seeds, sesame seeds, Szechuan peppercorns, chillies, black soya beans (soya), cumin, sugar, salt
The purest of the pure. For the ultimate cacao lovers, Ombar's darkest, most premium chocolate yet.
Made from the best Ecuadorian fair trade cacao, and no sugar added, Ombar's 100% dark chocolate bar is made with only one ingredient! And just like all Ombar's products, they make their 100% Cacao bar using only unroasted cacao and keeping their processing at low temperatures. That way the hero ingredient stays choc-full of the nutrients and rich flavours that nature intended.
Ingredients: raw cacao*◊. *certified organic. ◊Fair trade certified according to the Fair for Life standard (100%). Cocoa solids 100% minimum. Allergy information: may contain nuts.
All Ombar products are vegan, dairy-free, gluten-free and contain no refined sugar.
VEGAN. Dreamy blonde chocolate with notes of caramel and real Madagascan vanilla. Smooth, buttery and melt-in-the-mouth indulgent.
- All natural ingredients
- Organic
- Prebiotic chicory root fibre
Ingredients:
Desiccated Coconut*, Cocoa Butter*, Chicory Root Fibre*, Pure Dried Sugar Cane Juice*♦, Caramelised Sugar*, Vanilla Extract*, Madagascan Vanilla Powder*.
*Certified organic by Organic Food Federation.
♦Fair Trade verified to the World Fair Trade Organisation Standard
VEGAN. Love coconut? Then you’ll love this dairy-free chocolate bar. The mouth-watering coconut and vanilla centre is encased with Ombar's Coconut 60% organic chocolate to provide a creamy taste sensation!
Ingredients: creamed coconut* (37%), coconut sugar*, raw cacao*, cocoa butter*, vanilla extract* (1%). *certified organic. Cocoa solids 60% minimum. Allergy information: may contain nuts.
All Ombar products are vegan, and free of refined sugar and dairy.
VEGAN. Love coconut? Then you’ll love this dairy-free chocolate bar. The mouth-watering coconut and vanilla centre is encased with Ombar's Coconut 60% organic chocolate to provide a creamy taste sensation!
Ingredients: creamed coconut* (37%), coconut sugar*, raw cacao*, cocoa butter*, vanilla extract* (1%). *certified organic. Cocoa solids 60% minimum. Allergy information: may contain nuts.
All Ombar products are vegan, and free of refined sugar and dairy.
VEGAN. Coco Mylk is spelt with a Y because it’s incredibly creamy just like milk chocolate, but without any of the dairy! The delightful blend of raw cacao, coconut cream and caramel tasting coconut sugar is Ombar's secret to melt in the mouth goodness. And to top it off, it’s enriched with a healthy dose of live cultures.
Ingredients: coconut sugar*, raw cacao*◊, creamed coconut* (20%), cocoa butter*, vanilla extract*, live culture: Lactobacillus acidophilus (2 billion CFU). *certified organic. ◊Fair trade certified according to the Fair for Life standard (32%). Cocoa solids 55% minimum. Allergy information: may contain nuts.
All Ombar products are vegan, dairy-free and refined sugar-free.
VEGAN. Coco Mylk is spelt with a Y because it’s incredibly creamy just like milk chocolate, but without any of the dairy! The delightful blend of raw cacao, coconut cream and caramel tasting coconut sugar is Ombar's secret to melt in the mouth goodness. And to top it off, it’s enriched with a healthy dose of live cultures.
Ingredients: coconut sugar*, raw cacao*◊, creamed coconut* (20%), cocoa butter*, vanilla extract*, live culture: Lactobacillus acidophilus (2 billion CFU). *certified organic. ◊Fair trade certified according to the Fair for Life standard (32%). Cocoa solids 55% minimum. Allergy information: may contain nuts.
All Ombar products are vegan, dairy-free and refined sugar-free.
Pastificio Carleschi produce pasta from British-grown ancient grains.
ORGANIC SPELT WHITE CASARECCE, 400G, PLASTIC-FREE.
Spelt (T. aestivum subsp. spelta). Spelt, a hulled wheat, has less gluten than bread wheat and a rich nutty flavor. The earliest evidence of spelt is from 6000 BCE in the Caucasus region and southeastern Europe. Eight hundred years ago, Hildegard de Bingen, a German mystic-botanist-artist, praised spelt’s qualities: “Spelt is the best of grains. It is rich, nourishing and milder than other grain. it produces a strong body and healthy blood to those eat it and makes the spirit light”.
Spelt is an excellent source of carbohydrates and dietary fiber. It is particularly rich in iron, magnesium, phosphorous, zinc and niacin (vitamin B3) as well as micronutrients such as calcium and vitamin E.
Pastificio Carleschi's Spelt Fusilli are made with stoneground wholegrain spelt so that none of the amazing nutritional and health benefits of this grain are lost in the milling process. Not to degenerate any of the vitamins, they produce and dry their pasta at low temperature.
Comes in plastic free packaging – fully compostable bags certified for both industrial and home composting environments, as well as for marine biodegradation.
Cooking Time
8 minutes, al dente.
Pastificio Carleschi produce pasta from British-grown ancient grains.
ORGANIC SPELT WHOLEGRAIN CONCHIGLIE, 400G, PLASTIC-FREE.
Spelt (T. aestivum subsp. spelta). Spelt, a hulled wheat, has less gluten than bread wheat and a rich nutty flavor. The earliest evidence of spelt is from 6000 BCE in the Caucasus region and southeastern Europe. Eight hundred years ago, Hildegard de Bingen, a German mystic-botanist-artist, praised spelt’s qualities: “Spelt is the best of grains. It is rich, nourishing and milder than other grain. it produces a strong body and healthy blood to those eat it and makes the spirit light”.
Spelt is an excellent source of carbohydrates and dietary fiber. It is particularly rich in iron, magnesium, phosphorous, zinc and niacin (vitamin B3) as well as micronutrients such as calcium and vitamin E.
Pastificio Carleschi's Spelt Fusilli are made with stoneground wholegrain spelt so that none of the amazing nutritional and health benefits of this grain are lost in the milling process. Not to degenerate any of the vitamins, they produce and dry their pasta at low temperature.
Comes in plastic free packaging – fully compostable bags certified for both industrial and home composting environments, as well as for marine biodegradation.
Cooking Time
8 minutes, al dente.
Pastificio Carleschi produce pasta from British-grown ancient grains.
ORGANIC SPELT WHOLEGRAIN FUSILLI, 400G, PLASTIC-FREE.
Spelt (T. aestivum subsp. spelta). Spelt, a hulled wheat, has less gluten than bread wheat and a rich nutty flavor. The earliest evidence of spelt is from 6000 BCE in the Caucasus region and southeastern Europe. Eight hundred years ago, Hildegard de Bingen, a German mystic-botanist-artist, praised spelt’s qualities: “Spelt is the best of grains. It is rich, nourishing and milder than other grain. it produces a strong body and healthy blood to those eat it and makes the spirit light”.
Spelt is an excellent source of carbohydrates and dietary fiber. It is particularly rich in iron, magnesium, phosphorous, zinc and niacin (vitamin B3) as well as micronutrients such as calcium and vitamin E.
Pastificio Carleschi's Spelt Fusilli are made with stoneground wholegrain spelt so that none of the amazing nutritional and health benefits of this grain are lost in the milling process. Not to degenerate any of the vitamins, they produce and dry their pasta at low temperature.
Comes in plastic free packaging – fully compostable bags certified for both industrial and home composting environments, as well as for marine biodegradation.
Cooking Time
8 minutes, al dente.
Pastificio Carleschi produce pasta from British-grown ancient grains.
ORGANIC SPELT WHOLEGRAIN MEZZI RIGATONI, 400G, PLASTIC-FREE.
Spelt (T. aestivum subsp. spelta). Spelt, a hulled wheat, has less gluten than bread wheat and a rich nutty flavor. The earliest evidence of spelt is from 6000 BCE in the Caucasus region and southeastern Europe. Eight hundred years ago, Hildegard de Bingen, a German mystic-botanist-artist, praised spelt’s qualities: “Spelt is the best of grains. It is rich, nourishing and milder than other grain. it produces a strong body and healthy blood to those eat it and makes the spirit light”.
Spelt is an excellent source of carbohydrates and dietary fiber. It is particularly rich in iron, magnesium, phosphorous, zinc and niacin (vitamin B3) as well as micronutrients such as calcium and vitamin E.
Pastificio Carleschi's Spelt Fusilli are made with stoneground wholegrain spelt so that none of the amazing nutritional and health benefits of this grain are lost in the milling process. Not to degenerate any of the vitamins, they produce and dry their pasta at low temperature.
Comes in plastic free packaging – fully compostable bags certified for both industrial and home composting environments, as well as for marine biodegradation.
Cooking Time
8 minutes, al dente.
This pasta is the result of collaboration with Hodmedod’s in Suffolk, who work with British farmers to grow grains and pulses in ways that respect soil, people and place. Together they’ve combined stone-ground spelt with their nutty fava beans to create a pasta that is both nourishing and full of character.
A pasta that tastes good, feels good, and does good for the land it comes from.
INGREDIENTS: Organic Stoneground SPELT (WHEAT)(70%), Fava bean flour (30%), water.
(100% UK Agriculture)
ALLERGY INFO: Contains GLUTEN, not suitable for coeliacs.
*Comes in plastic free packaging – fully compostable bags certified for both industrial and home composting environments, as well as for marine biodegradation.
Get ready for extra crunch! Local producer's Peichins Table enhanced signature chilli crisp oil is packed with crispy shallots, crunchy garlic, and lightly toasted sesame seeds, taking your tastebuds on a thrilling ride of textures and bold flavours. It's the perfect kick for any dish!
Ingredients: chillies, shallot, garlics, cumin, sesame seeds, salt, sugar, black soybeans (soya), Szechuan peppercorns and sunflower oil
A Taste of Szechuan Tradition! Bold and irresistibly aromatic chilli oil slow-infused with a unique blend of spices, Szechuan peppercorns, Chao Tian Jiao chillies, fermented black beans and a touch of cumin. It delivers the perfect balance of heat and flavour. From local producer Peichin's Table.
Elevate your noodles, dumplings, dips, or even pizza with every spoonful!
Ingredients: Sunflower oil, chillies, black soybeans (soya), Szechuan peppercorns, cumin, Sugar, salt.
A Sophisticated Delight. Japanese Ra-Yu highlights umamirich miso, creamy cashew nuts, and a touch of heat for the perfect harmony of flavours. Smooth, bold, and utterly irresistible! It gives a wonderful lift on morning eggs, ramen, salad, rice, roasted fish and vegetable.
Ingredients: sunflower oil , cashew, sesame seeds, garlic, sesame oil, salt, red onions, gochugaru, miso (soya), sugar, soy sauce