Home Baking
As winter turns to spring, at a time the locals call ‘sugar weather’, the maple trees in Canada’s Bas-St-Laurent region are harvested for their sap. It’s this world-renowned provenance, traditional artisanship – and 100% purity, with no artificial additives – that makes this organic Grade A syrup so special.
With rich notes of caramel and vanilla, Biona's amber syrup has a stronger taste than the more well-known golden variety. And unlike many other brands of syrup which use animal fats in the production process, this one is strictly vegan.
From drizzling on pancakes, to baking into cookies, maple syrup is as versatile as it is delicious. Try mixing ours with a healthy porridge,or stir it into iced coffee for an indulgent mid-morning boost.
The natural juice is pressed from sun-ripened sugar cane then filtered and crystallised. With a delicious caramel flavour and fine grained texture, it is perfect for baking and desserts.
Six organic large free range eggs.
Six organic medium free range eggs.
Six organic free range eggs - very large
Coarse rose pink crystal Himalayan salt.
Hand harvested by traditional methods and unrefined, it remains free from modern pollutants and additives. 500 grams.
Suffolk Sea Salt is hand harvested in small batches using traditional methods that harness the sun and wind.
No fossil fuels are used in our production process, offering a pure, high-quality and traceable artisan salt.
Every purchase supports the Felixstowe lifeboat.
140g glass jar.
Organic white bread flour, 1.5kg
Wheat grown at Red House Farm near Huntingdon, and milled at the windmill of Fosters Mill in Swaffham Prior
Organic wholemeal flour, 1.5kg
Wheat grown at Red House Farm near Huntingdon, and milled by wind at Fosters Mill in Swaffham Prior
Organic spelt flour, 1.5kg
Grain grown at Manor farm in Bradenham, Norfolk and milled at the windmill of Fosters Mill in Swaffham Prior
Multiseed flour, 1.5kg
A malted multiseed flour that is excellent for baking bread. Grain milled by wind power at Fosters Mill in Swaffham Prior.
Ingredients: Organic White WHEAT Flour, Organic Malted WHEAT Flakes, Pumpkins Seeds, SESAME Seeds, Linseeds, Sunflower Seeds.
ALLERGENS
CONTAINS SESAME, WHEAT
Organic rye flour, 1.5kg
Grain grown at Hammonds End Farm in Harpenden, Hertfordshire and milled by wind at Fosters Mill in Swaffham Prior