Kefir and Kombucha
Tart and smooth, like a combination of cranberry and vanilla.
Our favourite flavour in the office!
Ingredients: Mineral Water, Kefir Culture, Hibiscus Flowers, Fresh Lemon Juice, Residual Sugars
Plastic (PET) packaging is fully recyclable and has been chosen as the safest option for this product.
Lemon and mint
A taste of summer, with a sprig of fresh garden mint in the bottle.
Ingredients: mineral water, live kefir culture, fresh lemon juice, mint sprig, and residual sugar
Plastic (PET) packaging is fully recyclable and has been chosen as the safest option for this product.
A very refreshing drink that has the delicious tang of fresh lime juice. Serve long over ice.
Ingredients: Mineral water, fresh lime juice, fresh ginger, residual sugar
An office favourite, made using Cambridge Organic ginger and lemons.
Ginger and lemon flavour kombucha, made in Cambridge.
Original flavour kombucha, made in Cambridge.
bold and fruity
Our Original kombucha is crafted the traditional way: slowly fermented with a selected blend of premium teas. It’s deliciously tangy with a long-lasting flavour and just the right amount of effervescence to tickle your palate. We don't put in anything that shouldn't be there (no flavourings, no colourings, no preservatives, no sweeteners). Trust us, your tastebuds and your gut will thank you for choosing Cambucha™.
We take pride in our creations, but we're always happy to hear what you think too. Drop us a line at hello@thecambucha.com to share your thoughts.
Ingredients: water, sugar*, tea leaves (Darjeeling, Ceylon and Oolong), kombucha starter culture.
*Sugar is needed for fermentation cultures to work their magic. There is only a little left at the end of the process, so you can enjoy a refreshing and well-balanced drink.
Cambucha™ is alive and not pasteurised, so occasionally you might find some floaty bits. Don't panic – it’s a good thing. They're a sign of the natural fermentation goodness your gut loves.
Raspberry flavour kombucha, made in Cambridge.
fresh and fragrant
Our Raspberry kombucha is crafted the traditional way: slowly fermented with a blend of premium teas and real raspberries (yep, we went heavy on them!). It’s deliciously tangy with a long-lasting flavour and just the right amount of effervescence to tickle your palate. We don't put in anything that shouldn't be there (no flavourings, no colourings, no preservatives, no sweeteners). Trust us, your tastebuds and your gut will thank you for choosing Cambucha™.
We take pride in our creations, but we're always happy to hear what you think too. Drop us a line at hello@thecambucha.com to share your thoughts.
Ingredients: water, raspberries, sugar*, tea leaves (Darjeeling, Ceylon and Oolong), kombucha starter culture.
*Sugar is needed for fermentation cultures to work their magic. There is only a little left at the end of the process, so you can enjoy a refreshing and well-balanced drink.
Cambucha™ is alive and not pasteurised, so occasionally you might find some floaty bits. Don't panic – it’s a good thing. They're a sign of the natural fermentation goodness your gut loves.