Nikki's Homemade Jams and Chutneys
Based in Burwell, Nikki makes a fabulous range of jams, marmalades, chutneys. She loves strong seasonal flavours and traditional-style products, and has great relationships with many local suppliers from whom she sources her ingredients.
Strawberry Jam with an added splash of Balsamic Vinegar to enhance the flavour of the Strawberries
Ingredients:
Strawberries (52g per 100g), Sugar (69%), Lemon Juice, Pectin, Aspall’s Balsamic Vinegar.
Perfect with Turkey or Chicken but also with brie
Ingredients:
Cranberries (38%); Sugar; Water.
Perfect with iced water but even better with Prosecco
Sugar; Elderflowers; Juice & Zest of Orange and Lemon; Citric Acid.
A Gold Taste Award winning Marmalade. Perfect for breakfast or to spice up a cocktail
Ingredients:
Sugar, Water, Limes (49%); Gin.
A savoury take on this Indian classic. A celebration of the mango with a hit of chilli & root ginger.
Ingredients:
Mango (45%), Aspall’s Cider Vinegar, Sugar, Red Chilli, Root Ginger.
A dark cherry jam with sweet overtones.
Ingredients:
Morello Cherries (63g per 100g; Sugar; Pectin; Lemon Juice.
Often made using Nikki's beautiful Victoria Plums, the cinnamon gives this plum jam another dimension
Ingredients:
Plums (50g per 100g); Sugar; Water; Cinnamon
Pumpkin Spiced Syrup
Quince Jelly
One of Nikki's most popular jams
Ingredients:
Raspberries (61g per 100g), Sugar (74g per 100g)
A lovely jam really enhanced by adding fresh and stem ginger.
Ingredients:
Rhubarb (63g per 100g; Sugar; Pectin; Lemon Juice, Stem Ginger, Root Ginger.
A light slightly sweet chutney which is great with most cheeses although particularly cheddar or a creamy cheese. Also perfect over a burger for your summer BBQ
Ingredients:
Tomatoes (50%), Red, Yellow and Orange Bell Pepper, Sugar, Aspall’s White Wine Vinegar, Onion
Hawthorne Ketchup
Award winning Marmalade with all the tang of the Seville Orange
Ingredients:
Sugar, Water, Seville Oranges (42%) Lemon Juice.
A lovely fruity chutney which can be enjoyed with most strong flavoured cheeses
Ingredients:
Plums (48%), Demerara Sugar, Aspall’s Red Wine Vinegar, Onions, Sultanas, Root Ginger, Garlic
This is a lovely delicate jam which is perfect on a scone or in the middle of a Victoria Sandwich.
Ingredients:
Rhubarb (40g per 100g); Sugar (72g per 100g); Strawberries; Lemon Juice; Pectin; Vanilla Pod.